EXSAL International Trading · Riyadh
Imported meat, seafood
& dairy for professional kitchens.
Australian Black Angus, New Zealand lamb, Norwegian salmon and American cheese — sourced from trusted brands and supplied to restaurants, hotels and caterers across Riyadh.
Hamza GharbiSales Representative · EXSAL International Trading
EXSAL International Trading — Riyadh, Saudi Arabia
- Products
- 55
- Products
- Countries of origin
- 10
- Countries of origin
- Categories
- 8
- Categories
- Direct contact
- 1
- Direct contact
Categories
Everything a kitchen runs on
The catalogue
Current range
Add the products you need to your quote request, set the quantities, and send it to me on WhatsApp — I'll reply with prices for everything.
- 1/3
- 1/2
- 1/2
- 1/4
- 1/3
- 1/4
- 1/2
- 1/4
- 1/4
- 1/4
- 1/4
- 1/2
- 1/3
- 1/2
- 1/2
- 1/2
- 1/4
- 1/3
- 1/3
- 1/2
- 1/2
- 1/2
- 1/3
- 1/2
- 1/3
- 1/2
- 1/2
- 1/2
- 1/3
- 1/3
- 1/2
- 1/3
- 1/3
- 1/2
Range and packaging change with each shipment. Pricing is quoted per enquiry.
Download
The Complete Beef Cuts Catalogue
EXSAL's illustrated guide to every beef cut — the 10 carcass regions, detailed cuts, best uses, cooking times and a doneness chart. Useful for chefs choosing the right cut for each dish.
Provenance
Sourced from ten countries
- 01Australia
- 02Brazil
- 03India
- 04New Zealand
- 05Norway
- 06Jordan
- 07Russia
- 08USA
- 09Argentina
- 10Italy
Brands in our cold stores
How it works
From quote request to delivery
- 01
Add
Add the products your kitchen needs and set the quantity for each.
- 02
Send
Send your quote request on WhatsApp or by email in one tap.
- 03
Get prices
I reply with the price of every item, availability and delivery.
Hamza Gharbi
Sales Representative · EXSAL International Trading
Your contact
A single point of contact for your supply.
I'm Hamza Gharbi, sales representative at EXSAL International Trading in Riyadh. I work with restaurants, hotels, caterers and cloud kitchens to supply imported meat, seafood, poultry, dairy and kitchen essentials.
Tell me what's on your menu and the volumes you run each week. I'll recommend the right cuts and brands, arrange samples where available, and keep you updated when new stock lands.
Who I work with
- Restaurants
- Steak & burger houses
- Pizzerias
- Shawarma & grills
- Hotels
- Caterers
- Cafés & bakeries
- Cloud kitchens
Contact
Let's supply your kitchen.
The fastest way to reach me is WhatsApp. Send a list, a photo of what you use today, or simply ask for the current price list.